Description
Thick, meaty dry fish with bold coastal flavor. Best used in tangy tamarind curries or deep-fried for a crispy treat.
Taste Tip: Add to pulusu (gravy) for strong aroma and authentic Andhra punch.
Thick, meaty dry fish with bold coastal flavor. Best used in tangy tamarind curries or deep-fried for a crispy treat.
Taste Tip: Add to pulusu (gravy) for strong aroma and authentic Andhra punch.
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